Academic Department
Home Economics Department
Blending culinary science, human nutrition, textile technology, family economics, and modern hospitality management.
Head of Department
Miss Dina Hayford Afadzi
Committed to practical experiential training, culinary standards, hygiene, textiles innovation, and empowering self-reliant enterprise.
Subject Combinations & Practical Modules
The Home Economics department offers two distinct streams catering to biological nutrition and chemical/dietary specializations:
| Stream | Elective Subject Combination | Core Focus & Practical Training |
|---|---|---|
| Home Economics A (Biology Track) | Management In-Living Food and Nutrition Biology Art & Design Foundation Economics | Dietetics, clinical nutrition, food preservation, consumer finance, and culinary arts |
| Home Economics B (Chemistry Track) | Management In-Living Food and Nutrition Chemistry Art & Design Foundation Economics | Food chemistry, nutritional biochemistry, hospitality catering, and fabric styling |
Future Career Pathways
Home Economics graduates excel across high-growth international and national career sectors:
🥗 Clinical Dietetics & Nutrition
🏨 Hotel & Hospitality Management
👩🍳 Culinary Arts & Industrial Catering
👗 Fashion Design & Textile Technology
👶 Family Life & Child Development
💼 Event Planning & Food Enterprise